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Soak up the sunshine during our Summer Solstice Dinner on the Patio with guest Chef Brandon Miller.

To celebrate the coming of summer, Twisted Roots Wine will host a

Summer Solstice Dinner on its patio on June 24, with a dinner prepared

by renowned chef Brandon Miller with wine paired by Twisted Roots

winemaker Josh Ruiz.

The dinner will be held from 5:30-8:00 p.m. Friday, June 24, 2022, at the

Twisted Roots Tasting Room. Miller will prepare a seasonal meal to complement the simple, yet elegant

winemaking style of Ruiz. Space is very limited for this special, once-a-

year event. Miller's menu will feature two appetizers, a roasted eggplant puree

crostini and a summer squash flatbread with Gruyere cheese, and a

fresh salad of heirloom tomatoes and watermelon marinated in mint

simple syrup topped with a shaved dry and piquant Italian cheese

such as Pecorino Romano.

The main course will be a Twisted Roots red wine (either Cabernet or

Petite Syrah) braised osso bucco accompanied by wild arugula and

citrus gremolata and a summer truffle risotto. The finale will feature

Albariño-marinated summer fruit topped with crumbled coconut

macaroon and whipped crème fraiche.